Why choose food labeling training from SGS?
This course will provide you with:
- An understand of the requirements for labeling food products – particularly, how to apply the requirements of Regulation 1169/2011 regarding consumer food information
- A complete overview of the legislation in force – as well as that which will be applied in the near future – regarding the labeling of intermediate food products, at both the national and European level
The course is aimed at directors, managers, food safety and quality technicians and buyers in the food sector, as well as internal auditors, consultants and anyone who wishes to understand food labeling regulations in detail.
It is an eight hour long in-person course.
A leader in training for the food industry
With unparalleled experience in the food industry, we base our training courses on in depth industry knowledge, extensive practical experience in the food sector and decades of experience as a world leading certification body.
Contact us today to reserve your place on our food labeling course.
European Regulation 1169/2011 governs the labeling of food products. According to this regulation, the label – the information that accompanies the product – should be sufficient to ensure consumers of the safety and the health guarantees of the product. Providing participants with an understanding of the requirements of European Regulation 1169/2011 is a key objective of this course.