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Implementation and internal audits of food safety management systems from SGS – understand the requirements for food safety standards such as ISO 22000, FSSC 22000, BRC v.7 and IFS v.6.

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In the food industry, food processing must be carried out under management systems to ensure efficiency and demonstrate food safety. As a result, for many industries, it is a fundamental requirement to have a food safety system in place, as well as certification according to standards, such as BRC, IFS, ISO 22000, etc.

This course will help you understand how to implement and audit food safety management systems.

Why choose the implementation and internal audits of food safety management systems course from SGS?

This course will help you:

  • Identify the theoretical and practical basis for conducting internal audits under food safety management systems (FSSC 22000, ISO 22000, HACCP, IFS, BRC, etc.)
  • Understand the documentation and certification requirements
  • Recognize the critical internal audit points
  • Prepare external audits for the certifying entities

Understand how to implement and audit food safety management systems with expert training from a leading course provider

As a world-leader in professional training, we offer you unrivaled expertise in the requirements of all management system standards and in-depth knowledge of food safety standards.

Who should attend?

This course has been developed for professionals who want to develop their work for food sector companies by understanding the main food safety standards and the requirements for Implementing, maintaining or auditing food safety management systems. It is also suitable for anyone involved with food safety system audits.

The course duration is 24 hours and full attendance is required to pass the training.

To book your place on our implementation and internal audits of food safety management systems, contact us today.